Marcel Ravin the Executive Chef of Monte Carlo Bay Hotel and Resort visits New York
by Mario Rinaldi on Dec.11, 2009, under Events
Marcel Ravin the Executive Chef of Monte Carlo Bay Hotel and Resort was part of the dinner event held at The Harold Pratt House on December 1st, 2009.
Paul Goerg Champagne was featured with a Monegasque inspired winter menu with the collaboration of chefs Marcel Ravin and Daniel Boulud.
The Honorable Maguy Maccario Doyle, Consul General of Monaco and Mr. Bernard Lambert, Chief Executive Officer of the Monte-Carlo SBM Hotels and Casinos made this memorable event possible.
Premiere of the Tour de Champagne in New York City
by Mario Rinaldi on Nov.14, 2009, under Events
For the first time in New York City the Tour de Champagne was hosted at La Venue. Richard Marble once more trusted Paul Goerg Champagne as one of the main brands to launch this nationally recognized event. Mario Rinaldi was present to sample the Cuvee Lady Brut 2002, Brut Blanc de Blancs and Brut Rose.
Champagne Tasting 2009 at Flute Downtown
by Mario Rinaldi on Nov.14, 2009, under Tasting
Champagne Paul Goerg Brut Vintage 2002 was featured among other brands to support the Food Bank of New York City. The event took place at Flute Champagne Bar Downtown on November 12th, 2009.
Eric Ripert at the event honoring Mr. Wynton Marsalis
by Mario Rinaldi on Nov.14, 2009, under Events
Mario with Eric Ripert the renowned French chef of Le Bernadin Restaurant at the French Embassy honoring Mr. Wynton Marsalis.
Great moments with Wynton Marsalis at the French Embassy
by Mario Rinaldi on Nov.14, 2009, under Events, Uncategorized
Here Mario stands with the recipient of the Legion of Honor, Mr. Wynton Marsalis. This event took place at the French Embassy where Champagne Paul Goerg Brut Tradition set the mood for merriment.
On the occassion of the Conferral of the Legion of Honor on Wynton Marsalis
by Mario Rinaldi on Oct.21, 2009, under Events
Champagne Paul Goerg will be part of the festive evening where the renowed Wynton Marsalis and his Quintet will be performing. This event will take place at the Cultural Services of the French Embassy on Friday November 6, 2009.
Tour de Champagne in Chicago at the Drake Hotel on 23rd October, 2009
by Mario Rinaldi on Oct.21, 2009, under Events
Mario Rinaldi will be once more in Chicago to feature Paul Goerg Champagne’s Brut Rose, Brut Blanc de Blancs and the Cuvee Lady Vintage 2000 for the Tour de Champagne.
Capsouto Freres Restaurant Celebrates their 29th Anniversary
by Mario Rinaldi on Oct.21, 2009, under Uncategorized
On Friday October 16th, 2009 the Capsouto brothers will celebrate their 29th year of their restaurant in the beautiful landmark building in Tribeca. Champagne Paul Goerg Vintage will be offered with an all-inclusive full course dinner for four or five as a grand prize for the winner of the drawing presented to the patrons during the celebration dinner.
Le Cirque’s 35th Anniversary Celebration to benefit Citymeals-on-Wheels
by Mario Rinaldi on Oct.21, 2009, under Events
Champagne Paul Goerg Brut Blanc de Blancs and Brut Rose Magnums were served at the cocktail reception for the occassion.
b. Michael at Christie’s with Paul Goerg Champagne
by Mario Rinaldi on Oct.07, 2009, under Events
b. Michael’s fashion show at Christie’s where Paul Goerg Champagne was flowing from the heavens.