Bon Appetit @ The China Town Brasserie of the James Beard Foundation Awards
On September 2007 Paul Goerg Champagne was served for the VIP reception of the pre party of the James Beard Foundation Awards at the Chinatown Brasserie. Mario Rinaldi was seen with various personalities of the culinary world of Bon Appetit Magazine.
Mario w/ Daniel, Josh and Jean Louis
Bon Appetit Reception at Chinatown Brasserie
Photos by Simone
