MRConsultant

Marcel Ravin the Executive Chef of Monte Carlo Bay Hotel and Resort was part of the dinner event held at The Harold Pratt House on December 1st, 2009.

Paul Goerg Champagne was featured with a Monegasque inspired winter menu with the collaboration of chefs Marcel Ravin and Daniel Boulud.

The Honorable Maguy Maccario Doyle, Consul General of Monaco and Mr. Bernard Lambert, Chief Executive Officer of the Monte-Carlo SBM Hotels and Casinos made this memorable event possible.

For the first time in New York City the Tour de Champagne was hosted at La Venue. Richard Marble once more trusted Paul Goerg Champagne as one of the main brands to launch this nationally recognized event. Mario Rinaldi was present to sample the Cuvee Lady Brut 2002, Brut Blanc de Blancs and Brut Rose.

Mario with Eric Ripert the renowned French chef of Le Bernadin Restaurant at the French Embassy honoring Mr. Wynton Marsalis.

Eric Ripert & Mario Rinaldi

Mario and Wynton Marsalis

Here Mario stands with the recipient of the Legion of Honor, Mr. Wynton Marsalis. This event took place at the French Embassy where Champagne Paul Goerg Brut Tradition set the mood for merriment.