Mario Rinaldi with Hendrik Penndorf, CEO and Directeur General of Guy Laroche at the Modern
Mario and Hendrik enjoying Champagne Paul Goerg Brut Rose
Champagne Paul Goerg 1er Cru Brut Blanc de Blancs and Brut Rose Magnums were served at the Guy Laroche luncheon held at the Modern.
Guy Laroche Luncheon at the Modern
Bebe Neuwrith, Mario and Susan Shin
Mario with Marcel Marongiu, Guy Laroche designer at the Modern on May 20, 2010
Mario, Marcel Marongiu, Genevieve and Nick Dietz
Grace Notary & Guy Laroche Luncheon at the Modern
Mario and Nick Dietz
Lunch at Payard Patisserie & Bistro in the Caesars Palace in Las Vegas
Photo by Magdalena M
Mario Rinaldi, Francois Payard and Gregory Gourreau, Executive Chef at Payard Vegas
The 9th Annual French American Commerce Business Award of New England 2010
Maurice Gervais, President of FACC New England Chapter, Mario Rinaldi and Pierre Vimont Ambassador of France to the United States
The French American Chamber of Commerce Business Award Dinner held in Boston on May 13, 2010
Paul Goerg Brut Blanc de Blancs Jeroboam (3L) was raffled off during the fund raising dinner at the Langham Hotel, Boston
Vegas Uncork’d
Sara O'Donnell of Average Betty and Mario
